The interior is no nonsense. Small tables, topped with checked vinyl tablecloths, napkins, crushed pepper and parmesan cheese. By putting everything you need close at hand, it makes a simple platform for a quick meal.
The pizza is as expected. Thin crust, simple red sauce and the standard collection of toppings. After a quick reheat in the wide mouthed oven the crust is crispy, yet pliable enough to fold and eat taco style.
This pizza has a bit of fan base on Yelp, but I ultimately found it perched atop the bell curve. Nothing about this slice will offend a diner, but in the same sense, it does little, if anything, to excite one. The cost is hard to beat, and the owner is great, willing to talk your ear off about a wide range of subjects or leave you alone to your thoughts, but there is better pizza in town. There is a host of other items on the menu, including stromboli and calzones, but when I walk into a place with pizza prominently featured in the name, I am only ordering pizza, and in this case, I will likely go elsewhere.

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